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Buy Amanita Muscaria Online var. muscaria (Fly Agaric) is perhaps the most fascinating mushroom on this beautiful planet: It has been accused of being everything from  the fruit that Adam & Eve ate in the Garden of Eden, to the true origin of Christmas and his flying reindeer, to the inspiration for countless religious sects including Buddhism, Hinduism, and even Christianity.  The Amanita and its infamous red and white spotted cap has a history unlike any other mushroom, yet has been veiled in mystery for thousands of years.  Could this be the ancient Soma that Gordon Wasson talks about; the Mushroom of Mankind?

Its use is historical, as far back as we have history. It shouldn’t be hard to suppose that prehistoric man, in his activities as hunter/gatherer, could recognize that there were mushrooms and other plants that had benefits not related to hunger .

Its history associates with Shamanic and magical practices as identified in “Soma” of the ancient (4000 BC) Rig Veda by Gordon Wasson, although many disagree.

How to Take Fly Agaric

Shrooms appear to be safer than most drugs.

Harm reduction is the purpose for has been creating this content. You should note that the only way to be perfectly safe using shrooms is to not take them at all. The same is true with alcohol,its safest to avoid these activities.

Magic mushrooms need respect. If you’re going to take Shrooms regardless, trip safe and do your research.

Tim Ferriss: “I would not recommend that anyone touch psychedelics without professional supervision. There are legal ramifications to consider. I would take it as seriously as you would choosing a neurosurgeon to remove a tumor.”

Red Mushrooms

As food, fly agaric does need special handling. Apparently most people eat only the caps or the very young buttons. They must be boiled in a large volume of water for a period of time, and then you need to toss out that water. After that, most cultures will either fry them like normal mushrooms, or pickle them, or preserve them in oil; I happen to know that a certain set of Italians do this. The Japanese around Nagano eat Amanita muscaria as pickles, as do the Lithuanians, Finns and Russians.

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